FRIDAY MENU
DON KOKO
Every Friday
5pm – LATE
ANTIPASTI | ANTOJITOS
GORDAL OLIVES (PB) – 5
TORTILLA CHIPS (V) – 8
Guacamole, Pico Di Gallo
TACOS
BIG McCORMACK
Beef, American Cheese
Special Burger Sauce
Lettuce, Jalapeño
FRIED CHICKEN
Fried Buttermilk Chicken Thighs
Homemade Slaw
Pickles, Jalapeño
CHIPOTLE CAULIFLOWER (PB)
Shiitake Mushroom
Coconut Aioli
Spring Onion
THE SENTIMENTAL TACO
by CARLITA
Slow-cooked Lamb
Pomegranate Molasses, Feta
3 FOR 13
PIZZA
EL CLASSICO (V) – 15
Buffalo mozzarella, oregano,
fior di latte
DOWNTOWN JIMMY BROWN – 17
Double pepperoni,
guindilla chilli, mozzarella
THE LAMBRECHTS – 17
Goat’s cheese, shawarma lamb
coriander, garlic yoghurt
THE NEAPOLITAN – 17
Oritz anchovy, capers,
black olives (no mozzarella)
+ Mozzarella – free
NO FUNK NO FUTURE – 17
‘Nduja, taleggio, fior di Latte
(PB VE-DU-YA available on request)
THE HIGHER POWER (PB) – 16
Calabrian chilli
wood roasted peppers, mozzarella
THE HOPE AND ANCHOR (PB) – 16
Fennel sausage, artichokes,
superstraccia, pesto
QUESADILLA
SHORT RIB BIRRIA – 12
8 Hour Short Rib, Gravy,
Sour Cream, Guacamole
THE ITALIAN (PB) – 12
Fennel Sausage, Artichokes,
Pesto, Superstraccia
SALAD
DON KOKO CHOPPED
SALAD (PB) – 8 / 14
Avocado, Pico Di Gallo
Black Beans, Sweetcorn
HEIRLOOM TOMATO SALAD (PB) – 15
Buratta, Basil, White Balsamic
DON KOKO
SIGNATURE COCKTAILS
THE DON KOKO – 6
Ojo De Dios Joven
Agave Nectar, Lime
FROZEN PALOMA – 6
Ojo De Dios Hibiscus
Pink Grapefruit, Citrus Reduction
Lime. Frozen.
TIRO DE VERDITA
Tequila shot chased with a shot
of a traditional Mexican chaser ‘Verdita’:
Fresh Pressed Juice, Jalapeno
Coriander, Mint, Cucumber
Pineapple, Lime
5 EACH
6 FOR 25
MEXICAN COCKTAILS
CLASSIC MARGARITA – 14
Don Julio Blanco
Cointreau, Lime
EL CALIENTE – 14
Ojo De Dios Joven, Ancho Reyes Verde
St Germain Elderflower, Purple Shiso
Green Chilli, Lime
STRAWBERRY + JALAPEÑO PALOMA
Don Julio Reposado
Strawberry and Jalapeño reduction
Pink Grapefruit
Topped with Two Keys
Pink Grapefruit Soda
ITALIAN COCKTAILS
HIBISCUS MEZCAL NEGRONI – 14
Ojo De Dios Hibiscus, Campari
Mancino Red Vermouth
BELLINI DE MEXICO – 14
Ojo De Dios Mezcal, Stone Fruit Reduction
Peach Puree top with Prosecco, Tajin Rim
SPRITZ VENEZIANO – 14
Aperol Aperitif, Double Dutch Soda
Topped with Champagne.
+ MORE
BEER + A SHOT – 10
Pint Asahi Super Dry + Tequila Shot
SHARING JUGS
PALOMA – 30
Don Julio Blanco
Pink Grapefruit, Agave Nectar
Topped with Two Keys
Pink Grapefruit Soda
SPRITZ VENEZIANO – 30
Aperol Aperitif, Double Dutch Soda
Topped with Champagne.
NON-ALCOHOLIC
CLEAN MARGARITA – 12
Clean Co T
Manadrin + Ginger reduction
Lime juice
NOGRONI – 12
Tanqueray Gin 0%
Lyre’s Italian Orange
Lyre’s Aperitf Rosso
BEER + A SHOT – 10
Asahi 0% , CleanCo T
Please note, we are a cashless venue
(V) Vegetarian (PB) Plant based
(GF) Gluten free pizza base available on request
Please let us know if you have any allergies or dietary requirements.
For more information on allergens and ingredients, please click here.
There is a discretionary 12.5% service charge added to your bill.
All prices are inclusive of VAT. Please note we are cashless.