Menu

All Day Menu

All Day Menu

STARTERS

GORDAL OLIVES (PB) – 5

HOUSE-BAKED FOCACCIA (PB) – 5.5

HEIRLOOM TOMATO (PB) – 8

+ Burrata (V) – 7
+ Burrella (PB) – 7

TOMATO BRUSCHETTA (V) – 8
Stracciatella, basil

AUBERGINE PARMIGIANA (V) – 11
Mozzarella, San Marzano, chilli 

MAINS

BAKED CHICKEN – 17
Chestnut mushrooms,
cavolo nero, garlic

SLOW COOKED BEEF LASAGNA – 17
Garlic, parmesan
oregano

MAC + CHEESE (V) – 13
Fontina, garlic breadcrumbs,
mozzarella

+ Black truffle – 7
+ ‘Nduja – 4
(PB VE-DU-YA available on request)

PIZZAS

EL CLASSICO (V) – 15
Buffalo mozzarella, oregano,
fior di latte

DOWNTOWN JIMMY BROWN – 17
Double pepperoni,
guindilla chilli, mozzarella

THE LAMBRECHTS – 17
Goat’s cheese, shawarma lamb
coriander, garlic yoghurt

THE NEAPOLITAN – 17
Oritz anchovy, capers,
black olives (no mozzarella)

+ Mozzarella – free

NO FUNK NO FUTURE – 17
‘Nduja, taleggio, fior di Latte
(PB VE-DU-YA available on request)

THE HIGHER POWER (PB) – 16
Calabrian chilli
wood roasted peppers, mozzarella

THE HOPE AND ANCHOR (PB) – 16
Fennel sausage, artichokes,
superstraccia, pesto
(no tomato)

STAIRWAY TO HEAVEN (V) – 22
Fresh black truffle (no tomato)
+ 6 Italian cheeses


UPGRADE ANY PIZZA
14″ THIN AND CRISPY – 2

SIDES

ROAST NEW POTATOES (PB) – 6
Oregano

BROCCOLINI – 6
Chilli, parmesan

MIXED LEAF SALAD (PB) – 6

TOPPINGS

Egg (V) – 3
Pesto (V) – 3
Chilli (PB) – 3
Pepperoni – 4
‘Nduja – 4
VE-DU-YA (PB) – 4
Artichokes (PB) – 4
Mushroom (V) – 4
Ortiz anchovy – 6
Burrata (V) – 7
Black truffle (PB) – 7

DIPS

Truffle (PB) – 1.5
Habanero aioli (PB) – 1.5
Ranch (V) – 1.5

SALADS

GOAT’S CHEESE AND FIGS (V) – 14
Green courgettes, mint
honey vinaigrette

CHICKEN + BUTTERHEAD
LETTUCE – 14
Jalapeño ranch, avocado,
coriander

+ Burrata (V) – 7
+ Burrella (PB) – 7

DELICA SQUASH
+ BEETROOT (PB) – 13
Superstraccia, pomegranate,
hazelnuts

+ Chicken – 5
+ Burrata – 7
+ Burrella – 7 

Please note, we are a cashless venue


Drinks

Drinks

BEER | ON TAP

ASAHI
SUPER DRY
(5.2%) – 6.95 / 3.9

PERONI
(5%) – 6.95 / 3.9

GROLSCH
(4%) – 6.5 / 3.7

MEANTIME
PALE ALE
(4.3%) – 6.95 / 3.9

MEANTIME IPA
(4.3%) – 7.2 / 3.95

GUINNESS
(4.1%) – 7.2 / 3.95


BOTTLES

ASAHI
6.25

PERONI
6.25

MEANTIME
PALE ALE
6.5


BEER | LOW + NO

ASAHI
(0%) – 5.0

PERONI
0.0 – 5.0

GUINNESS
(0%) – 5.5

SMALL BEER
ORGANIC IPA
(2.5%) – 7.2 / 3.95

TWO TRIBES
SESSION IPA
(3.8%) – 7.5 / 4.25


CIDER

CORNISH ORCHARD
DRAUGHT
(4.5%) – 6.5 / 3.7

CORNISH ORCHARD
GOLD
BOTTLE
(5%) – 6.9

CORNISH ORCHARD
BLUSH
BOTTLE
(5%) – 6.9


HOUSE CLASSIC COCKTAILS

EL CALIENTE
Casamigos Mezcal, Ancho Reyes Verde,
St. Germain Elderflower,
Purple Shiso and Green Chilli, Lime

KOKO ROYALE
Ketel One Vodka, Ojo De Dios Hibiscus,
Grand Marnier, Dom Benidictine,
Hibiscus Flower, Topped with Champagne

NEGRONI
Tanqueray London Dry Gin,
Campari, Mancino Amaranto Red

PASSIONFRUIT MARTINI
Stolichnaya Vanilla Vodka,
Chinola Passionfruit
Passionfruit puree, Gomme

MARGARITA
Don Julio Blanco Tequila,
Cointreau, Lime

ESPRESSO MARTINI
Ketel One Vodka, Kahlúa,
Frangelico, Fresh Espresso

All 13


12 DAYS OF CHRISTMAS COCKTAILS

MISTLETOE MARGARITA
Casamigos Blanco, Cointreau
Acidified Cranberry

EL CALIENTE
Casamigos Mezcal, Ancho Reyes
St Germain Elderflower,
Purple Shiso and Green Thai
Chilli Reduction, Lime

KOKO ROYALE
Ketel One Vodka, Ojo De Hibiscus
Grand Marnier, Dom Benedictine,
Hibiscus Flower, Champagne

ELF
Peppermint infused Ketel One
Crème de Menthe, Crème de Cacao,
Mozart White Chocolate Liqeur,
Clarified Mint Chocolate Oat Milk

SCHAMPAGNE SNOWBALL
Warninks Advocaat Liqueur,
Fino Sherry, Roses Lime,
Champagne

SPICED APPLE MIMOSA 
Ron Santiago de Cuba 11yr,
Calvados, Spiced Apple Reduction,
Lemon, Champagne

BRANDY ALEXANDER
Hennessy Vs, Crème de Cacao Brown,
Crème de Cacao White,
Double cream

GINGERBREAD OLD FASHIONED
Bulleit bourbon, Gingerbread and
Angostur reduction, Orange Bitters 

FESTIVE MULE 
Ron Santiago de Cuba 8yr,
Goslings Navy Strength,
Caribbean Pineapple,
Spiced Angostura Reduction, Citrus,
Franklin & Sons Pineapple and Almond Soda

POINSETTIA
Tanqueray London Dry Gin,
Apricot and Redcurrant Reduction,
Lemon, Peach Bitters,
Franklin & Sons Ginger Ale

PEAR TREE
El Gobernador Pisco,
Butterfly Pea Grey Goose Le Poire,
Italicus Bergamont, Kummel,
Pear and Cardamon,
Limeless Solution

RUDOLPH
Tanqueray London Dry Gin,
Discarded Chardonnay Vodka,
Lemon and Thyme Mancino Bianco,
Waste Champagne Reduction

All 14


ZERO COCKTAILS

CAMDEN GARDENS
Seedlip Garden 108,
Elderflower & Basil,
Lime, Foamer

SPICED MULE
Seedlip Spice 94,
Spiced Apple Reduction,
Lime, Topped with Ginger Ale

NOGRONI
Tanqueray Gin 0%,
Lyre’s Italian Orange,
Lyre’s Aperitf Rosso

CLEAN MARGARITA
Clean Co T,
Mandarin & Ginger Reduction,
Lime Juice

HIBISCUS HIGHBALL
Clean Co G,
Hibiscus & Orange Blossom Cordial,
Lime, Topped with Soda Water

CLEAN PASSIONFRUIT MARTINI
Clean Co V,
Passion Fruit Puree,
Vanilla, Lime

ESPRESSO MARTINI ZERO
Clean Co R
SOLO espresso coffee
Coconut cordial, Coconut Water

NOT OLD FASHIONED
Clean Co W, Botivo NA Bitter,
Smoked Maple Syrup

ALL 12



SOFT DRINKS

KOKO ICED TEA
In-house infusion of
loose leaf teas and citrus
6.0

FRESH JUICES
Orange, apple, cranberry,
pink grapefruit
5.5


SUPER JUICES

ALL SUPER JUICES ARE CRAFTED IN HOUSE
ALL 7

PINK
Dragon Fruit, Lychee, Seamoss,
Kaffir Lime Leaf, Citrus,
Ginger and Lemongrass Reduction

BLUE
Blue Spirulina, Seamoss,
Sage and Pineapple Reduction,
Pineapple, Coconut Milk, Lime

GREEN
Matcha, Basil, Apple, Celery,
Seamoss, Limeless Solution

YELLOW
Sea Buckthorn, Mango,
Ginger, Turmeric,
Seamoss, Lemon


TEA + COFFEE

ESPRESSO
3.0

MACCHIATO
3.0

AMERICANO
3.0

CAPPUCINO
3.5

LATTE
3.5

FLAT WHITE
3.5

TEAS
English Breakfast, Earl Grey,
Peppermint, Fresh Mint, Chamomile,
Sencha Green Tea, Jasmine
3.0

IRISH COFFEE
10

Please note, we are a cashless venue


Wine

Wine

All wines served by the glass are also available in a 125ml glass.

ORGANIC
WINE SELECTION

CHAMPAGNE + SPARKLING

NV Paltrinieri
Solco Lambrusco Salamino,
Emilia-Romagna, Italy

125ml – 9 / Btl – 54

NV Della Vite Prosecco
Veneto, Italy

125ml – 10 / Btl – 62

2021 Claus Preisinger Dope Blaufränkisch Rosé,
Burgenland, Austria

125ml – 14 / Btl – 88

2022 London Cru Pinot Gris Sparkling Rosé,
West Sussex, England

Btl – 54

WHITE

2021 Michael Gindl
Michi’s Farm White
Weinviertel, Austria 

175ml – 12 / 375ml – 27
Btl – 55

ORANGE

2021 Joiseph Mischkultur,
Burgenland, Austria

175ml – 14 / 375ml – 30
Btl – 59

2021 Staffelter Hof little Bastard,
Mosel, Germany

Btl – 62

ROSÉ

2022 Château Léoube
Provence, France

175ml – 12 / 375ml – 28
Btl – 55

RED

2018 Rennersistas,
Waiting For Tom,
Burgenland, Austria

Btl – 72

2022 London Cru
Pinot Noir Précoce,
West Sussex, England

Btl – 75




WINE SELECTION

CHAMPAGNE + SPARKLING

NV Moêt & Chandon Brut Impérial,
Champagne, France

125ml – 17 / Btl – 90

WHITE

2022 Ponte Pietra
Trebbiano-Garganega,
Veneto, Italy

175ml – 8 / 375ml – 15
Btl – 29

2022 Pulenta Estate
Sauvignon Blanc,
Mendoza, Argentina

175ml – 10.5 / 375ml – 23
Btl – 45

Figni
Gavi Di Gavi,
Piedmont, Italy (Not VG)

175ml – 11 / 375ml – 25
Btl – 49

Daniel Etienne Defaix,
Chablis, Burgundy

175ml – 12 / 375ml – 32.5
Btl – 65

RED

2022 Ponte Pietra
Merlot-Corvina,
Veneto, Italy

175ml – 8 / 375ml – 15
Btl – 29

2021 Valdibella Nero D’avola,
Sicily, Italy

Available on Tap
175ml – 9 / 375ml – 16
Btl – 32

2022 Famille Perrin Ventoux,
Rhone Valley, France (Not VG)

175ml – 10.5 / 375ml – 23
Btl – 45

2020 Achaval-Ferrer Malbec,
Mendoza, Argentina (Not VG)

175ml – 14 / 375ml – 32.5
Btl – 65

All wines served by the glass are also available in a 125ml glass.

Please note, we are a cashless venue


Desserts

Desserts

TIRAMISU (V) – 9
Chocolate, coffee

GELATO (V) – 5
Vanilla, salted caramel

SORBETTO (PB) – 5
Lemon, chocolate

AFFOGATO (V) – 7

BAKED CHEESECAKE (V) – 10
Cherry confit

CHOCOLATE CHIP
COOKIE SKILLET (V) – 8
Vanilla ice cream

HOT DRINKS

ESPRESSO – 3

MACCHIATO – 3

AMERICANO – 3

CAPPUCCINO – 3.5

LATTE – 3.5

FLAT WHITE – 3.5

TEAS – 3.5

Earl grey, English breakfast,
Peppermint, Chamomile,
Green Tea / Jasmin

IRISH COFFEE – 10

APERITIFS

LIMONCELLO – 6.5

DISARONNO – 6.5

BAILEYS – 6.5

SAMBUCA MOLINARI – 6.5

AMARO MONTENEGRO – 10

FERNET BRANCA – 10

BELSAZAR – 10

Please note, we are a cashless venue


Don KOKO | Friday

Don KOKO | Friday

Every Friday 7pm – LATE

ANTIPASTI | ANTOJITOS

GORDAL OLIVES (PB) – 5

TORTILLA CHIPS (V) – 8
Guacamole, Pico Di Gallo

TACOS

THE FORBIDDEN SURF AND TURF
by WHATWILLYCOOK
Shredded Chicken, Limey Slaw
Crushed Scampi Fries

CHIPOTLE CAULIFLOWER (PB)
Shiitake Mushroom
Coconut Aioli
Spring Onion

TENNIS TACO
by DJ TENNIS
Ox Tongue, Tomatillo
Pico De Gallo

THE SENTIMENTAL TACO
by CARLITA
Slow-cooked Lamb
Pomegranate Molasses, Feta

3 FOR 13

PIZZA SLICE

THE FOREVERDAYSS
by SG LEWIS
Pepperoni, Hot Honey
Burrata, Parmesan
Red Onion

SOUL IN THE HORN (PB)
by NATASHA DIGGS
Wood Fired Butternut Squash
VE-DU-YA, Sage
Superstraccia

TENNIS SLICE
by DJ TENNIS
Gorgonzola, Kale, Chilli Oil,
Fior Di Latte, Spring Onion

EL CLASSICO (V)
Buffalo Mozzarella,
Oregano, Fior Di Latte

5 A SLICE

QUESADILLA

SHORT RIB BIRRIA – 12
8 Hour Short Rib, Gravy,
Sour Cream, Guacamole

THE ITALIAN (PB) – 12
Fennel Sausage, Artichokes,
Pesto, Superstraccia

SALAD

DON KOKO CHOPPED
SALAD (PB) – 8 / 14
Avocado, Pico Di Gallo
Black Beans, Sweetcorn

HEIRLOOM TOMATO SALAD (PB) – 15
Buratta, Basil, White Balsamic

DON KOKO
SIGNATURE COCKTAILS

THE DON KOKO – 6
Ojo De Dios Joven
Agave Nectar, Lime

FROZEN PALOMA – 6
Ojo De Dios Hibiscus
Pink Grapefruit, Citrus Reduction
Lime. Frozen.

TIRO DE VERDITA
Tequila shot chased with a shot
of a traditional Mexican chaser ‘Verdita’:

Fresh Pressed Juice, Jalapeno
Coriander, Mint, Cucumber
Pineapple, Lime

5 EACH 
6 FOR 25

MEXICAN COCKTAILS

CLASSIC MARGARITA – 14
Don Julio Blanco
Cointreau, Lime

EL CALIENTE – 14
Ojo De Dios Joven, Ancho Reyes Verde
St Germain Elderflower, Purple Shiso
Green Chilli, Lime

STRAWBERRY + JALAPEÑO PALOMA 
Don Julio Reposado
Strawberry and Jalapeño reduction
Pink Grapefruit
Topped with Two Keys
Pink Grapefruit Soda

ITALIAN COCKTAILS

HIBISCUS MEZCAL NEGRONI – 14
Ojo De Dios Hibiscus, Campari
Mancino Red Vermouth 

BELLINI DE MEXICO – 14
Ojo De Dios Mezcal, Stone Fruit Reduction
Peach Puree top with Prosecco, Tajin Rim

SPRITZ VENEZIANO – 14
Aperol Aperitif, Double Dutch Soda
Topped with Champagne.

+ MORE

BEER + A SHOT – 10
Pint Asahi Super Dry + Tequila Shot

SHARING JUGS

PALOMA – 30
Don Julio Blanco
Pink Grapefruit, Agave Nectar
Topped with Two Keys
Pink Grapefruit Soda

SPRITZ VENEZIANO – 30
Aperol Aperitif, Double Dutch Soda
Topped with Champagne.

NON-ALCOHOLIC

CLEAN MARGARITA – 12
Clean Co T
Manadrin + Ginger reduction
Lime juice

NOGRONI – 12
Tanqueray Gin 0%
Lyre’s Italian Orange
Lyre’s Aperitf Rosso

BEER + A SHOT – 10
Asahi 0% , CleanCo T

Please note, we are a cashless venue


Bottomless Brunch | Saturday

Bottomless Brunch | Saturday

CHOOSE 1 MAIN
OR PIZZA
+ DESSERT

Available Saturday 12pm – 5pm
Starting from 40 PP
Guests must be 18+ to attend

MAINS

SMASHED AVOCADO
ON TOAST (V)
2 Fried Eggs, Chilli,
Lime, Coriander
+ Smoked Salmon – 6

SLOW COOKED PULLED PORK
+ TALEGGIO TOASTIE
2 Fried Eggs, Hot Honey

SALT BEEF FOCACCIA SANDWICH
Swiss Cheese, Pickles,
Mustard, Sauerkraut
+ Fried egg – 3

VEGAN FOCACCIA SANDWICH
Roasted Red Peppers, Superstraccia,
Rocket, Datterini Tomatoes
+ Fried Egg – 3

MAC + CHEESE (V)
Fontina, mozzarella,
garlic breadcrumbs
+ Black truffle – 7
+ ‘Nduja – 4

OVEN BAKED FRITTATA (V)
Spinach, Goat’s Cheese,
Courgette, Toasted Focaccia
+ Smoked Salmon – 6
+ VE-DU-YA (PB) – 4

PIZZAS

EL CLASSICO (V)
Buffalo mozzarella, oregano,
fior di latte

DOWNTOWN JIMMY BROWN
Double pepperoni, guindilla chilli, mozzarella

THE HOPE AND ANCHOR (PB)
Fennel sausage, artichokes, superstraccia,
pesto (no tomato) 

TOPPINGS

Egg (V) – 3
Pesto (V) – 3
Chilli (PB) – 3
Pepperoni – 4
‘Nduja – 4
VE-DU-YA (PB) – 4
Artichokes (PB) – 4
Mushroom – 4
Ortiz anchovy – 6
Burrata (V) – 7
Black truffle (PB) – 7

SIDES

Potato Puffs, Jalapeño Ranch (V) – 6
Broccolini, Chilli, Parmesan – 6
Mixed Leaf Salad (PB) – 6

DIPS

Truffle (PB) – 1.5
Habanero aioli (PB) – 1.5
Ranch (V) – 1.5

DESSERT

TIRAMISU (V)
Chocolate, coffee

2 SCOOPS OF GELATO (V)
Vanilla ice cream / salted caramel

2 SCOOPS OF SORBETTO (PB)
Lemon / chocolate

BOTTOMLESS DRINKS

CLASSIC
Mimosa / Bloody Mary – 40

SPRITZ
Hedgerow Sling / Hugo / Aperol – 50

Hedgerow Sling
Tanqueray Gin, Tanqueray Blackcurrant
Sloe preserve, Lemon
Topped with Soda.

ADD ONS:

BUBBLES
Prosecco – 5

SHARING JUG
Margarita madness – + 20 (per jug)

ALCOHOL-FREE
BOTTOMLESS BRUNCH

CLASSIC

Mimosa – French Bloom Sparkling 0%
with Fresh Orange
OR
Virgin Bloody Mary

SPRITZ ZERO – 10

Garden Spritz – Seedlip Garden,
Basil, Coconut,
Topped with French
Bloom Sparkling 0%

Hugo Zero – CleanCo G,
Elderflower Presse,
Topped with French Bloom
Sparkling 0%

ADD ONS:

BUBBLES – 5

French Bloom
Sparkling 0%

SHARING JUG – +20 (per jug)

Margarita Madness Zero –
Clean Co T, Mandarin and
Ginger Reduction, Lime

Please note, we are a cashless venue


(V) Vegetarian (PB) Plant based
(GF) Gluten free pizza base available on request

Please let us know if you have any allergies or dietary requirements.
For more information on allergens and ingredients, please click here.

There is a discretionary 12.5% service charge added to your bill.
All prices are inclusive of VAT. Please note we are cashless. 

Guests must be 18+ to attend our bottomless brunch.

Olives