Menu
FRIDAY MENU
DON KOKO
Every Friday
5pm – LATE
ANTIPASTI | ANTOJITOS
GORDAL OLIVES (PB) – 5
TORTILLA CHIPS (V) – 8
Guacamole, Pico Di Gallo
TACOS
THE FORBIDDEN SURF AND TURF
by WHATWILLYCOOK
Shredded Chicken, Limey Slaw
Crushed Scampi Fries
CHIPOTLE CAULIFLOWER (PB)
Shiitake Mushroom
Coconut Aioli
Spring Onion
TENNIS TACO
by DJ TENNIS
Ox Tongue, Tomatillo
Pico De Gallo
THE SENTIMENTAL TACO
by CARLITA
Slow-cooked Lamb
Pomegranate Molasses, Feta
3 FOR 13
PIZZA
EL CLASSICO (V)
Buffalo mozzarella, oregano,
fior di latte
DOWNTOWN JIMMY BROWN
Double pepperoni,
guindilla chilli, mozzarella
THE LAMBRECHTS
Goat’s cheese, shawarma lamb
coriander, garlic yoghurt
THE NEAPOLITAN
Oritz anchovy, capers,
black olives (no mozzarella)
+ Mozzarella – free
NO FUNK NO FUTURE
‘Nduja, taleggio, fior di Latte
(PB VE-DU-YA available on request)
THE HIGHER POWER (PB)
Calabrian chilli
wood roasted peppers, mozzarella
THE HOPE AND ANCHOR (PB)
Fennel sausage, artichokes,
superstraccia, pesto
ALL 12
QUESADILLA
SHORT RIB BIRRIA – 12
8 Hour Short Rib, Gravy,
Sour Cream, Guacamole
THE ITALIAN (PB) – 12
Fennel Sausage, Artichokes,
Pesto, Superstraccia
SALAD
DON KOKO CHOPPED
SALAD (PB) – 8 / 14
Avocado, Pico Di Gallo
Black Beans, Sweetcorn
HEIRLOOM TOMATO SALAD (PB) – 15
Buratta, Basil, White Balsamic
DON KOKO
SIGNATURE COCKTAILS
THE DON KOKO – 6
Ojo De Dios Joven
Agave Nectar, Lime
FROZEN PALOMA – 6
Ojo De Dios Hibiscus
Pink Grapefruit, Citrus Reduction
Lime. Frozen.
TIRO DE VERDITA
Tequila shot chased with a shot
of a traditional Mexican chaser ‘Verdita’:
Fresh Pressed Juice, Jalapeno
Coriander, Mint, Cucumber
Pineapple, Lime
5 EACH
6 FOR 25
MEXICAN COCKTAILS
CLASSIC MARGARITA – 14
Don Julio Blanco
Cointreau, Lime
EL CALIENTE – 14
Ojo De Dios Joven, Ancho Reyes Verde
St Germain Elderflower, Purple Shiso
Green Chilli, Lime
STRAWBERRY + JALAPEÑO PALOMA
Don Julio Reposado
Strawberry and Jalapeño reduction
Pink Grapefruit
Topped with Two Keys
Pink Grapefruit Soda
ITALIAN COCKTAILS
HIBISCUS MEZCAL NEGRONI – 14
Ojo De Dios Hibiscus, Campari
Mancino Red Vermouth
BELLINI DE MEXICO – 14
Ojo De Dios Mezcal, Stone Fruit Reduction
Peach Puree top with Prosecco, Tajin Rim
SPRITZ VENEZIANO – 14
Aperol Aperitif, Double Dutch Soda
Topped with Champagne.
+ MORE
BEER + A SHOT – 10
Pint Asahi Super Dry + Tequila Shot
SHARING JUGS
PALOMA – 30
Don Julio Blanco
Pink Grapefruit, Agave Nectar
Topped with Two Keys
Pink Grapefruit Soda
SPRITZ VENEZIANO – 30
Aperol Aperitif, Double Dutch Soda
Topped with Champagne.
NON-ALCOHOLIC
CLEAN MARGARITA – 12
Clean Co T
Manadrin + Ginger reduction
Lime juice
NOGRONI – 12
Tanqueray Gin 0%
Lyre’s Italian Orange
Lyre’s Aperitf Rosso
BEER + A SHOT – 10
Asahi 0% , CleanCo T
Please note, we are a cashless venue
SATURDAY MENU
STARTERS
GORDAL OLIVES (PB) – 5
HOUSE-BAKED FOCACCIA (PB) – 5.5
HEIRLOOM TOMATO (PB) – 8
+ Burrata (V) – 7
+ Burrella (PB) – 7
TOMATO BRUSCHETTA (V) – 8
Stracciatella, basil
AUBERGINE PARMIGIANA (V) – 11
Mozzarella, San Marzano, chilli
MAINS
BAKED CHICKEN – 17
Chestnut mushrooms,
cavolo nero, garlic
SLOW COOKED BEEF LASAGNA – 17
Garlic, parmesan
oregano
MAC + CHEESE (V) – 13
Fontina, garlic breadcrumbs,
mozzarella
+ Black truffle – 7
+ ‘Nduja – 4
(PB VE-DU-YA available on request)
PIZZAS
EL CLASSICO (V) – 12
Buffalo mozzarella, oregano,
fior di latte
DOWNTOWN JIMMY BROWN – 12
Double pepperoni,
guindilla chilli, mozzarella
THE LAMBRECHTS – 12
Goat’s cheese, shawarma lamb
coriander, garlic yoghurt
THE NEAPOLITAN – 12
Oritz anchovy, capers,
black olives (no mozzarella)
+ Mozzarella – free
NO FUNK NO FUTURE – 12
‘Nduja, taleggio, fior di Latte
(PB VE-DU-YA available on request)
THE HIGHER POWER (PB) – 12
Calabrian chilli
wood roasted peppers, mozzarella
THE HOPE AND ANCHOR (PB) – 12
Fennel sausage, artichokes,
superstraccia, pesto
(no tomato)
UPGRADE ANY PIZZA
14″ THIN AND CRISPY – 2
SIDES
ROAST NEW POTATOES (PB) – 6
Oregano
BROCCOLINI – 6
Chilli, parmesan
MIXED LEAF SALAD (PB) – 6
TOPPINGS
Egg (V) – 3
Pesto (V) – 3
Chilli (PB) – 3
Pepperoni – 4
‘Nduja – 4
VE-DU-YA (PB) – 4
Artichokes (PB) – 4
Mushroom (V) – 4
Ortiz anchovy – 6
Burrata (V) – 7
Black truffle (PB) – 7
DIPS
Truffle (PB) – 1.5
Habanero aioli (PB) – 1.5
Ranch (V) – 1.5
SALADS
GOAT’S CHEESE AND FIGS (V) – 14
Green courgettes, mint
honey vinaigrette
CHICKEN + BUTTERHEAD
LETTUCE – 14
Jalapeño ranch, avocado,
coriander
+ Burrata (V) – 7
+ Burrella (PB) – 7
DELICA SQUASH
+ BEETROOT (PB) – 13
Superstraccia, pomegranate,
hazelnuts
+ Chicken – 5
+ Burrata – 7
+ Burrella – 7
Please note, we are a cashless venue
Desserts
TIRAMISU (V) – 9
Chocolate, coffee
GELATO (V) – 5
Vanilla, salted caramel
SORBETTO (PB) – 5
Lemon, chocolate
AFFOGATO (V) – 7
BAKED CHEESECAKE (V) – 10
Cherry confit
CHOCOLATE CHIP
COOKIE SKILLET (V) – 8
Vanilla ice cream
HOT DRINKS
ESPRESSO – 3
MACCHIATO – 3
AMERICANO – 3
CAPPUCCINO – 3.5
LATTE – 3.5
FLAT WHITE – 3.5
TEAS – 3.5
Earl grey, English breakfast,
Peppermint, Chamomile,
Green Tea / Jasmin
IRISH COFFEE – 10
APERITIFS
LIMONCELLO – 6.5
DISARONNO – 6.5
BAILEYS – 6.5
SAMBUCA MOLINARI – 6.5
AMARO MONTENEGRO – 10
FERNET BRANCA – 10
BELSAZAR – 10
Please note, we are a cashless venue
Drinks
BEER | ON TAP
ASAHI
SUPER DRY
(5.2%) – 6.95 / 3.9
PERONI
(5%) – 6.95 / 3.9
GROLSCH
(4%) – 6.5 / 3.7
MEANTIME
PALE ALE
(4.3%) – 6.95 / 3.9
MEANTIME IPA
(4.3%) – 7.2 / 3.95
GUINNESS
(4.1%) – 7.2 / 3.95
BOTTLES
ASAHI
6.25
PERONI
6.25
MEANTIME
PALE ALE
6.5
BEER | LOW + NO
ASAHI
(0%) – 5.0
PERONI
0.0 – 5.0
GUINNESS
(0%) – 5.5
SMALL BEER
ORGANIC IPA
(2.5%) – 7.2 / 3.95
TWO TRIBES
SESSION IPA
(3.8%) – 7.5 / 4.25
CIDER
CORNISH ORCHARD
DRAUGHT
(4.5%) – 6.5 / 3.7
CORNISH ORCHARD
GOLD
BOTTLE
(5%) – 6.9
CORNISH ORCHARD
BLUSH
BOTTLE
(5%) – 6.9
HOUSE CLASSIC COCKTAILS
EL CALIENTE
Casamigos Mezcal, Ancho Reyes Verde,
St. Germain Elderflower,
Purple Shiso and Green Chilli, Lime
KOKO ROYALE
Ketel One Vodka, Ojo De Dios Hibiscus,
Grand Marnier, Dom Benidictine,
Hibiscus Flower, Topped with Champagne
NEGRONI
Tanqueray London Dry Gin,
Campari, Mancino Amaranto Red
PASSIONFRUIT MARTINI
Stolichnaya Vanilla Vodka,
Chinola Passionfruit
Passionfruit puree, Gomme
MARGARITA
Don Julio Blanco Tequila,
Cointreau, Lime
ESPRESSO MARTINI
Ketel One Vodka, Kahlúa,
Frangelico, Fresh Espresso
All 13
SIGNATURE COCKTAILS
BACK TO BLACK
Johnnie Walker Double Black
Black Cow Strawberry Vodka
Southern Comfort, Baileys Irish Cream
Banana Liqueur, Dark Fruit Reduction
BANANA REPUBLIC
Don Julio Blanco, Discarded Banana Rum
Giffard Banane Du Bresil, Cacao
Basil and Banana, Lime
Chocolate Bitters, Clarified Banana Milk
CUBAN LINKS
Ron Santiago de Cuba Carta Blanca
Manzana Verde, Spiced Apple Reduction, Lime
POKER FACE
Bulleit Bourbon, Disaronno Amaretto
Black Forest Berry Shrub, Rosemary Reduction
Blueberry Lemon Foam
OWN IT
Tanqueray London Dry Gin
St. Germain Elderflower
Matcha Super Shrub
Honey Water, Absinthe
Franklin & Sons Ginger Ale
PURPLE RAIN
Butterfly Pea Grey Goose La Poire
El Gobernador Pisco, Italicus Bergamot
Kummel, Pear, Cardamon, Limeless Solution
DARK AND STOMZY
Ron Santiago de Cuba 8yr
Goslings Navy Strength
Caribbean Pineapple Liqueur
Spiced Angostura Reduction
Pineapple, Citrus. Topped with
Franklin & Sons Pineapple and Almond Soda
LONDON CALLING
Tanqueray London Dry Gin
Discarded Chardonnay Vodka
Lemon and Thyme Cocchi Americano
Waste Champagne Cordial
THE CHAPLIN
Ojo De Dios Hibiscus Mezcal
Giffard Apricot, Hibiscus Flower Reduction
Plum Bitters, Lime
CHERRY WINE
Hennessey VS Cognac
Spiced Cherry Infused Santiago De Cuba Rum
Sour Cherry Preserve, Sage
Plum Bitters, Lemon, Foamer
All 14
ZERO COCKTAILS
CAMDEN GARDENS
Seedlip Garden 108,
Elderflower & Basil,
Lime, Foamer
SPICED MULE
Seedlip Spice 94,
Spiced Apple Reduction,
Lime, Topped with Ginger Ale
NOGRONI
Tanqueray Gin 0%,
Lyre’s Italian Orange,
Lyre’s Aperitf Rosso
CLEAN MARGARITA
Clean Co T,
Mandarin & Ginger Reduction,
Lime Juice
HIBISCUS HIGHBALL
Clean Co G,
Hibiscus & Orange Blossom Cordial,
Lime, Topped with Soda Water
CLEAN PASSIONFRUIT MARTINI
Clean Co V,
Passion Fruit Puree,
Vanilla, Lime
ESPRESSO MARTINI ZERO
Clean Co R
SOLO espresso coffee
Coconut cordial, Coconut Water
NOT OLD FASHIONED
Clean Co W, Botivo NA Bitter,
Smoked Maple Syrup
ALL 12
SOFT DRINKS
KOKO ICED TEA
In-house infusion of
loose leaf teas and citrus
6.0
FRESH JUICES
Orange, apple, cranberry,
pink grapefruit
5.5
SUPER JUICES
ALL SUPER JUICES ARE CRAFTED IN HOUSE
ALL 7
PINK
Dragon Fruit, Lychee, Seamoss,
Kaffir Lime Leaf, Citrus,
Ginger and Lemongrass Reduction
BLUE
Blue Spirulina, Seamoss,
Sage and Pineapple Reduction,
Pineapple, Coconut Milk, Lime
GREEN
Matcha, Basil, Apple, Celery,
Seamoss, Limeless Solution
YELLOW
Sea Buckthorn, Mango,
Ginger, Turmeric,
Seamoss, Lemon
TEA + COFFEE
ESPRESSO
3.0
MACCHIATO
3.0
AMERICANO
3.0
CAPPUCINO
3.5
LATTE
3.5
FLAT WHITE
3.5
TEAS
English Breakfast, Earl Grey,
Peppermint, Fresh Mint, Chamomile,
Sencha Green Tea, Jasmine
3.0
IRISH COFFEE
10
Please note, we are a cashless venue
Wine
All wines served by the glass are also available in a 125ml glass.
ORGANIC
WINE SELECTION
CHAMPAGNE + SPARKLING
NV Paltrinieri
Solco Lambrusco Salamino,
Emilia-Romagna, Italy
125ml – 9 / Btl – 54
NV Della Vite Prosecco
Veneto, Italy
125ml – 10 / Btl – 62
2021 Claus Preisinger Dope Blaufränkisch Rosé,
Burgenland, Austria
125ml – 14 / Btl – 88
2022 London Cru Pinot Gris Sparkling Rosé,
West Sussex, England
Btl – 54
WHITE
2021 Michael Gindl
Michi’s Farm White
Weinviertel, Austria
175ml – 12 / 375ml – 27
Btl – 55
ORANGE
2021 Joiseph Mischkultur,
Burgenland, Austria
175ml – 14 / 375ml – 30
Btl – 59
2021 Staffelter Hof little Bastard,
Mosel, Germany
Btl – 62
ROSÉ
2022 Château Léoube
Provence, France
175ml – 12 / 375ml – 28
Btl – 55
RED
2018 Rennersistas,
Waiting For Tom,
Burgenland, Austria
Btl – 72
2022 London Cru
Pinot Noir Précoce,
West Sussex, England
Btl – 75
WINE SELECTION
CHAMPAGNE + SPARKLING
NV Moêt & Chandon Brut Impérial,
Champagne, France
125ml – 17 / Btl – 90
WHITE
2022 Ponte Pietra
Trebbiano-Garganega,
Veneto, Italy
175ml – 8 / 375ml – 15
Btl – 29
2022 Pulenta Estate
Sauvignon Blanc,
Mendoza, Argentina
175ml – 10.5 / 375ml – 23
Btl – 45
Figni
Gavi Di Gavi,
Piedmont, Italy (Not VG)
175ml – 11 / 375ml – 25
Btl – 49
Daniel Etienne Defaix,
Chablis, Burgundy
175ml – 12 / 375ml – 32.5
Btl – 65
RED
2022 Ponte Pietra
Merlot-Corvina,
Veneto, Italy
175ml – 8 / 375ml – 15
Btl – 29
2021 Valdibella Nero D’avola,
Sicily, Italy
Available on Tap
175ml – 9 / 375ml – 16
Btl – 32
2022 Famille Perrin Ventoux,
Rhone Valley, France (Not VG)
175ml – 10.5 / 375ml – 23
Btl – 45
2020 Achaval-Ferrer Malbec,
Mendoza, Argentina (Not VG)
175ml – 14 / 375ml – 32.5
Btl – 65
All wines served by the glass are also available in a 125ml glass.
Please note, we are a cashless venue
(V) Vegetarian (PB) Plant based
(GF) Gluten free pizza base available on request
Please let us know if you have any allergies or dietary requirements.
For more information on allergens and ingredients, please click here.
There is a discretionary 12.5% service charge added to your bill.
All prices are inclusive of VAT. Please note we are cashless.
